THE ULTIMATE ICE CAVE PACKAGE $450
Bottle of Wine + Bucket of Beer: From House Wine List; Domestic or Import
Seasonal Moscow Mule for Each Guest
First Course:
Hosts Choice of Caesar or Tossed Salad Served with Focaccia Bread & House-Seasoned Olive Oil
Second Course: Choice of Two Appetizers:
Coconut Shrimp - Served with Mango BBQ Sauce & Orange Sweet Thai Sauce
Chimi-Cha-Cha - Sweet corn, Onions, Black Beans, Lime, Roasted Red Peppers & Mozzarella Cheese
Trio of Dips: Fresh guacamole, Homemade Hummus, Homemade Spinach & Artichoke Dip
Third Course: One Option Per Guest
NY Strip Steak – 10oz. Chairman’s Reserve, Roasted Red Skinned Mashed & Seasonal Vegetable
Honey Siracha Glazed Salmon - Miso Marinated Seared, White Jasmine Rice & Asian Vegetable Medley
Rasta Pasta - Broccoli, Roasted Red Pepper, Spinach & Cavatappi Pasta
Smokin Mojo BBQ Ribs - Roasted Red Skinned Mashed & Seasonal Vegetable
Pastalaya - Chicken, Shrimp, Andouille Sausage, Bell pepper & Spicy Cajun Sauce
Fourth Course:
Family Cheesecake Platter or Two Flaming Volcano Desserts to Share
Hosts Choice of One After Dinner Sipper for the Group: Toasted almond Martini, Amaretto Alexander or Chocolate Martini.
THE SAFARI GUIDE ICE CAVE PACKAGE $300
Specialty Character Cup for each cup for each child
Choice of Specialty Cocktail in our RFC Pilsner glass for All Adults: See Cocktail Menu
First Course:
Hosts Choice of Caesar or Chef Salad Served with Focaccia Bread & House-Seasoned Olive Oil
Second Course: Hosts Choice of Two Options (kids)
Hand Bread Chicken Tenders - Served with Two Dipping Sauces
Mini Rascal Burgers - Served with Accompaniments
Macaroni and cheese - Cavatappi Pasta Mixed with our Homemade Cheese Sauce
Second Course: Hosts Choice of Two Options (Adults):
Hickory Chicken - Grilled Lemon Chicken Breast, BBQ Sauce, Topped with Mushrooms
& Monterey Jack Cheese
10os Flat iron steak, Roasted Red Skinned Mashed & Seasonal Vegetable
Anaconda pasta, Cavatappi Pasta, local garden vegetables, basil, shaved parmesan,
red pepper flakes & white wine sauce. (Chicken or Shrimp)
Fish & Chips Served English style - Beer Battered Cod served with Jungle Fries & Homemade Coleslaw.
Third Course: Two Flaming Volcano Desserts or Ice Cream Sandwiches
After Dinner: Hot Coco Bombs
SPECIALTY DRINKS
Mongoose Mai Tai
Cruzan Coconut Rum & Myers's Original Dark Rum, DeKuyper Creme De Almond Liqueur,
Orange & Pineapple Juice
Cheetah Rita
Sauza Blue Silver Tequila, Patron Citronge, Orange Liqueur, Lime Juice
Panama Punch
Bacardi 151 Rum, Myers's Original Dark Rum, Peach Schnapps, 99 Bananas Liqueur,
Accented with Creme De Cassis, Orange & Pineapple Juices
Blue Nile
Cruzan Mango Rum, DeKuyper Blue Curacao Liqueur, Finest Call Blood Orange Sour,
with Sweet & Sour
Strawberry Mojito
Cruzan Strawberry Rum, Strawberry Puree and Sweet & Sour muddled with Fresh Mint and Lime, topped with Sprite
Tropical Getaway
Pinnacle Tropical Punch Vodka, Tropical Juices and Finest Call Grenadine
Copyright © 2026 Rainforest Cafe - Niagara Falls USA - 300 Third Street, Niagara Falls USA - PHONE (716) 278-2626. All Rights Reserved.
* Taxes & Fees. 8% state tax and 3.5% destination marketing fee. The destination marketing fee is an administrative assessment/fee that is charged by the Hotel to market the Hotel property and generally promote the Niagara Falls tourist market. This fee is not purported to be a tip, gratuity or services charge, and will not be distributed as a tip or gratuity to the Hotel’s employees who provide services to guests. Before placing your order, please inform your server if a person in your party has a food allergy. *All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A suggested gratuity of 20% will be added to checks for parties of 8 or more. Please feel free to increase or decrease the suggested gratuity based on your dining experience. Rainforest Cafe Niagara Falls is a licensed location. The Rainforest Cafe brand is wholly owned by Landry’s Inc.
We do not accept Landry’s gift certificates.
We'd love to see you in person! Please note that we are primarily a walk-in restaurant. If you'd like to make a reservation, feel free to use our OPEN TABLE link.
For parties of 20 or more, please call the restaurant or reach out to Crystal Strange directly. C.Strange@AmericanNH.com
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